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Sample Menus Suggestions

This is merely a sampling of Chef Lynn Marie's most requested entrees.

"Happy and successful cooking doesn't rely only on know-how; It comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life." -Georges Blanc, French chef, in Ma Cuisine des Saisons, 1984

Poultry

Chicken Pot Pie-Tender chicken & fresh veggies lovingly prepared & encased in a flaky crust.
Chicken Enchiladas-Chicken, green chilies, sautéed onions rolled in a flour tortilla topped with Monterey Jack cheese & a smooth, rich enchilada and sour cream sauce.
Lemon Chicken-Delicious chicken breast sautéed & served with mushrooms in a white wine & lemon sauce.
Chicken Parmesan-A pleasing arrangement of lightly breaded chicken topped with mozzarella cheese & baked until golden brown. Served over pasta with marinara sauce.
Sweet & Sour Chicken-Red & green bell peppers add lots of color to this classic sweet pineapple & soy stir-fry.

Chicken Cacciatore-Simmered with garlic, onions, mushrooms, wine, & Italian seasonings. Served over rice or pasta…hearty & satisfying!

Chicken and Dumplings-Tender delicious chicken with carrots, onions, celery, herbs, and dumplings.

Almond Chicken-Sautéed and simmered in a wonderful broth of herbs, served over rice.

Roasted Chicken-Herbed, Lemon Tarragon, or Spicy

Roast Turkey

Turkey Meatloaf

Turkey Scallopini

Spicy Fried Chicken Tenders

Poached Chicken in Tarragon Sauce

Chicken Kebabs

Chicken Yakitori

Barbecued Chicken

Chicken with Thai Green Curry and Eggplant

Curry Chicken

Chicken with Garlic

Chicken with Artichokes

Country Fried Chicken

Ginger-Orange Curried Fried Chicken-served with saffron rice

Duck Breast Salad- Served over baby greens with a hazelnut vinaigrette

Roast Duck- Orange, Cherry, Cranberry, or Pomegranate glazed served with wild rice

Pork

Roast Pork Tenderloin

Fennel or Herb Encrusted Tenderloin

Pork Kebabs

Sweet and Sour Pork

Stuffed Pork Chops

Lemon Pork Chops

Baked Ham

Cranberry Pork Roast

Citrus Marinated Pork tenderloin

Cambodian-Style Red Pork

Oven Barbecued or Chinese Spareribs-Baked & basted for several hours in a delicious tangy sauce.

Beef and Veal

Peppered Beef Tenderloin

Chateaubriand

Marinated Flank Steak

Beef Enchiladas

Herbed Beef Tenderloin

Salisbury Steak

Apple Meat Loaf

Magnificent Meat Loaf

Stuffed Cabbage Rolls

Herbed Beef Roast

Gourmet Meatballs

Beef Stroganoff

Pepper Steak

Beef Fajitas

Swiss Steak

Stuffed Bell Peppers

Swedish Meatballs
Veal Parmesan- Served over pasta

Rosemary-Roasted Veal Chops- Served with Porcini Mushrooms, roasted red and yellow bell peppers, shallots.

Grilled Veal Chops-Served with Wild Mushroom Ragout

Veal Marsala

Veal Cordon Bleu

Veal Fricassee

 

Lamb

Herbed Lamb Chops

Marinated Lam Chops

Frenched Rack of Lamb-Herbed, Mint Pesto, Mustard and Hazelnut

Roast Leg of Lamb

Irish Lamb Stew

Lamb in Indian Coconut Curry Sauce

Moussaka

Roast Loin of Lamb with Thyme-Merlot Sauce

Game

I have been cooking wild game for many years thanks to my brother Todd, and my sister Ann, friends and family…and of course my husband Tim. My collection of wild game recipes is extensive. You provide the game, or I will purchase through a reputable source…Please ask for details.

 

Fish and Shellfish

Shrimp and Artichoke Linguine

Shrimp Scampi

Spicy Shrimp

Shrimp Curry with Mango

Bouillabaisse

Smoked Salmon and Asparagus over pasta

Clams and Linguine

Wasabi encrusted Tuna

Tilapia with mango salsa

Blackened Cajun Salmon, Snapper, or Swordfish

Steamed King Crab

Boiled Lobster

Poached Salmon

Seared Tuna

Scallops and Shrimp Sambuca

Steamed Mussels-

Paella

Seviche

Sushi- Please ask for details.

Meatless/ Vegetarian

Spiced Bean Curd

Arabian Spinach

Pan-Seared Tofu Provencal

Falafels

Caribbean Rice and Beans

Greek Stuffed Vegetables

Thai Tofu Curry

Thai Tofu and Vegetables in Peanut Sauce

Shepherdess Pie

Greek Spinach Pie

Vegetable Paella

Vegetarian Chili

Curried Parsnip Pie

Vegetarian Lasagna

Broccoli Risotto Torte

Couscous Stuffed Cabbage

Onion and Goat Cheese Tart

Vegetable, Tofu and Herb Kebabs

Penne Provencal

Cheese Ravioli with Black Bean Sauce

Spinach and Tofu Manicotti

Vegetarian Fajitas

Garden Vegetable Quesadillas

Pasta Dishes

Chef Lynn Marie’s classic Spaghetti

Meat Lasagna -Cheese & meat lovers favorite! Mozzarella, Provolone, ricotta & Parmesan cheese layered with tomato sauce, ground beef & herbs

Eggplant Parmesan
Lightly breaded eggplant layered & baked with tomato sauce, mozzarella & Parmesan cheeses. Served over pasta

Chicken with Artichokes-Sautéed and served over angel hair pasta

Fettucini Alfredo

Linguine and Clams

Shrimp and Artichoke Linguine

Smoked Salmon Linguine

Ravioli-A variety of fillings and sauces-Please ask

Spicy Shrimp-Over Rice or Pasta

Potatoes, and Grains

Scalloped Potatoes

Rosemary Roasted New Potatoes

Twice Baked

Herbed Red Skins

Cheesy Potatoes

Spicy Potato Wedges

Thyme and Swiss Cheese Potatoes

German Potato Salad

Potato Patties

Roasted Yukon’s with Fennel

Garlic Mashed

Barley and Wild Mushroom Risotto

Quinoa Pilaf

 

"A first -rate soup is more creative than a second-rate painting."

-Abraham Maslow, American psychologist (1908-1970)

Soups

Cream of Mushroom
Corn Chowder
Potato, Bacon & Leek
Minestrone
Cream of Asparagus
Split Pea
French Onion

Gazpacho

Beer and Cheddar

Tortilla Soup
Chicken Dumpling

Chicken Noodle

Chicken and Rice
Cream of Artichoke
Broccoli Cheese
Asparagus

New England White or Red Clam Chowder
Roasted Red Pepper
Lentil-Ham, Bacon or Vegetarian
Cream of Potato-Ham, Bacon or Vegetarian

Cream of Chicken

Bouillabaisse

Corn Chowder

Chicken Gumbo

Tomato Basil Bisque

Hot and Sour

Wonton

Lobster or Crab Bisque

Chili-Beef, Turkey, or Vegetarian

Five Bean

Black Bean

Roasted Pepper

Squash

Split Pea

 

"According to the Spanish Proverb, four persons are wanted for to make a good salad: A spendthrift for oil, a miser for vinegar, a counselor for salt, and a madman to stir it all up."-Abraham Hayward, English writer (1801-1884)

Salads and Salad Dressings

Side Salads

Dinner Salad

Romaine lettuce, tomatoes and honey mustard vinaigrette.

Caesar Salad

Romaine lettuce, croutons and fresh Parmesan with Caesar dressing.

Baby Greens Salad

With tomatoes, carrot, croutons and balsamic vinaigrette.

Garden Salad

Iceberg lettuce, carrots, red cabbage, croutons and Italian Dressing.

Wedding Salad

This salad is a rendition of a salad prepared for my husband and I on our wedding night….

Fresh baby greens tossed in a Dijon mustard vinaigrette.

Entrée Salads

Warm or Cold Spinach Salad

Spinach, bacon, and pine nuts tossed in a balsamic vinaigrette.

Grilled Chicken Caesar Salad

Grilled chicken, Romaine lettuce, red onions, carrot, green peppers, tomatoes, cheddar cheese, croutons & fresh Parmesan cheese tossed with Caesar dressing.

Hearts of Romaine Salad

Red or Green Romaine hearts, red onion, pine nuts and Blue cheese crumbles tossed with Raspberry vinaigrette cheese dressing.

Greek Salad

Romaine, Feta Cheese, Kalmata Olives, Tomatoes and Sweet Onions tossed with Greek Dressing

Spinach Salad with Berries

Spinach, Seasonal berries tossed with Curry dressing

Cumin Crusted Salmon Salad

Fresh encrusted Salmon filet cooked to perfection and sliced, served atop a bed of greens and fresh veggies.

*All of my dressings are homemade and may be substituted in any of the salads. Homemade croutons available upon request (herbed, cheese garlic).

Italian, Greek, French, Ranch, Honey Mustard, Dijon Vinaigrette, Blue Cheese Dressing  Crumbled Bleu Cheese, Raspberry, Orange Soy or Balsamic vinaigrette, Caesar, Poppy Seed, Thousand Island, Yogurt.

Dill Potato Salad

Dijon Potato Salad

Tuna Pasta Salad

Scandinavian Cucumber and dill

Sandwiches and Wraps

I use only the freshest and finest ingredients, that are free of MSG. I use whole wheat and flavored specialty lavash, and pita breads or any of your preferred favorites.

Italian Specialty

Gourmet Tuna Salad

Chicken Caesar

Turkey Bacon Guacamole

 

Pizza

My homemade pizzas are hand crafted using only the freshest, finest ingredients…I use whole grain flour blends to create a wonderfully hearty and healthy pizza. Or... if you prefer white wheat. My sauce is the secret! The toppings are endless, so use your imagination….below are some of my favorites and most requested by family and clients.

Kids love to create their "own" little pizzas, with that in mind…If you have children, I will be happy to prepare everything so all you have to do is turn on the oven and bake!, Let your children create their own masterpiece!

Tomato, Basil, Mozzarella-

Chef Lynn Marie’s Classic- Cheese, Pepperoni, Mushrooms, Onions, Green and/or Red Peppers, Black and/or Green Olives.

 

 

Hors D’oeuvres and Canapés

Spinach Artichoke Dip served with pita crisps

Chicken Satay served with spicy peanut sauce

Pot Sticker Dumplings served with spicy sweet sauce

Crabby Patties

Spicy Crab dip

Hot crab toasts

Escargot in mushroom caps

Steamed Mussels

Fennel and Mussel Provencal

Hummus

Tabbouleh

Smoked Salmon Pate

Shrimp Cocktail

Smoked Salmon Rolls

Tomato, Basil, Mozzarella

Fresh Salsa-Mild-Hot

Guacamole

Gourmet Curried Eggs

Gourmet Deviled Stuffed Eggs

Fresh Crudités and Dip

Assorted Fine Cheeses

Gourmet Cheese Ball

Baked Brie

Shrimp and Scallop Bouillabaisse Bites

Honey Wings or

Hot BBQ Wings-Served with Blue Cheese and Celery

Coconut Chicken Satay- served with Spicy Peanut Dipping Sauce

Gourmet Chilled Pizza-Vegetarian or Smoked Salmon

Spicy Crab Dip

Gourmet Meatballs in Creamy Mushroom Sauce or

Gourmet Cranberry Meatballs

Cranberry Glazed Ham Kabobs

Breakfast

All Nutritious Breakfast items are made to your specifications,

including fruits, grains, seeds, nuts, etc.

Nutritious Fruit Smoothies

Packed with protein and your favorite fruits

Nutritious Fruit Juice Blends

Healthy Muffins

Homemade Granola

Made with your favorite seeds, nuts, fruits and grains

Breakfast Wraps

Breakfast Sandwiches

Homemade Cinnamon Rolls

Homemade Nutritious Breakfast Bars

Healthy Breakfast Cereals

Nutritious Oatmeal

Whole Oats, Raisins, Almonds-One of Chef Lynn Marie’s Favorites

Desserts

All desserts are made with the finest, freshest ingredients as well as whole grain flour blends. My cookies can also be made as nutritious breakfast treats.

Chocolate Truffles

Double Chocolate Truffles

Peppermint Chocolate Truffles

Chocolate Peanut Butter Truffles

Key Lime Dessert Bars

Chocolate Peanut Butter Bars

Toffee Bars

Carrot Cake

Fruit Cobbler or Crisp- You choose the Berries, or fruit

Cookies-Oatmeal, Oatmeal Raisin, Spiced Oatmeal, Peanut Butter, Molasses, Gingerbread, Chocolate Chip, White Chocolate Macadamia

Fudge Brownies

Biscotti-Many flavors please ask

Lemon or Lime Bars

 

 

 

 

 

 

 

 

 

 

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